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Our Menu

American Pizza Manufacturing’s menu is designed to bring your family to the dinner table. We assemble delicious, made-to-order, to-go meals that cook easily, quickly and perfectly in your home oven, with minimal mess, fuss or waste. It’s an experience you and your family will love. Quality food for quality time.

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Pizzas

Medium: 12 inches | Large: 14 inches

$15 / $17

THE STANDARD

down to the brass tacks simple. homemade ruby red tomato sauce, fresh-grated mozzarella

$15 / $17

$17 / $19

THE FLYER

a reliable go-to. homemade ruby red tomato sauce, fresh-grated mozzarella, shoulder cut pepperoni, parmesan sprinkle - zest it up with a bottle of Crystal Hot Sauce +3

$17 / $19

$19 / $21

THE AUGUSTA (available spring/summer)

a vegetarian tradition unlike any other. evoo base, fresh-grated mozzarella, organic spinach, roasted garlic cloves, ricotta, honey drizzle, organic lemon zest

$19 / $21

$21 / $23

THE HALLMARK

a classic margherita. homemade ruby red tomato sauce, fresh mozzarella moons, minced garlic, basil chiffonade - add speck +3

$21 / $23

THE HARLEY

brash and daring. homemade ruby red tomato sauce, fresh-grated mozzarella, Italian sausage, sweet caramelized onion, fresh cut sage, asiago sprinkle - add soppressata +3

$21 / $23

THE LEVI

a rugged original. evoo base, fresh-grated mozzarella, grilled chicken tossed in a honey-based bbq sauce, sweet red onion, cilantro sprigs - add candied bacon +3

$21 / $23

THE FOGHORN (LEGHORN)

one kickin' chicken. homemade ruby red sauce, fresh-grated mozzarella, grilled chicken, sliced Serrano peppers, Peruvian pepper drops. dooo daah!

$21 / $23

$23 / $25

THE EDSEL

one of a kind. evoo base, fresh-grated mozzarella, earthy mixture of wild mushrooms, truffle oil drizzle, Parmesan sprinkle - add prosciutto +3

$23 / $25

$25 / $27

THE PENDLETON (available fall/winter)

like a warm flannel. butternut squash/bourbon/maple puree base, fresh-grated mozzarella, grilled chicken or Italian sausage, caramelized onions, roasted red peppers, minced garlic, ricotta, organic rosemary sprigs

$25 / $27

$23 / $25

THE SHANDY

tastes like summer, all year long. evoo base, fresh-grated mozzarella, arugula, prosciutto, burrata, organic lemon zest, minced garlic, Parmesan sprinkle, Maldon salt - add pine nuts +3

$23 / $25

THE GIBSON

hits all the most delicious notes. evoo base, fresh-grated mozzarella, organic baby spinach, speck, caramelized onions, minced garlic, Calabrian peppers, Parmesan sprinkle

$23 / $25

THE LAHAINA

a tribute to our Maui ohana. homemade ruby red sauce, fresh-grated mozzarella, shaved prosciutto, burrata, pineapple

$23 / $25

THE YUKON

eureka! evoo base, house-grated mozzarella, fried marble potatoes in fresh herbs, red onions, roasted garlic cloves, ricotta dollops, candied bacon, fresh rosemary

$23 / $25

$25 / $27

THE JACKIE O'

the First Lady of pizza - elegant and light. pine nut pesto base, fresh-grated mozzarella, grilled chicken, red onions, heirloom grape tomatoes, minced garlic, Kalamata olives, chèvre, basil chiffonade

$25 / $27

$23 / $25

THE JULIA

in honor of Mrs. Childs. caramelized onion base, grilled chicken, minced garlic, fresh-grated mozzarella, grated Gruyere, topped with house-made seasoned bread crumbs. if French onion soup turned into pizza

$23 / $25

$17 / $19

THE DEERE

vegan delight (no cheese). choice of base, organic spinach, marinated artichoke hearts, earthly wild mushroom mix, organic grape tomatoes, nutritional yeast, garlic olive oil drizzle - add Calabrian peppers +2

$17 / $19

$11

CUTIE PIE

for the kids. choice of base, 10" mini cheese pizza - add one topping +2

$11

$55

CUTIE PIE KIT

a pack of epic proportions. five cutie pie dough rounds, homemade ruby red sauce, fresh-grated mozzarella, choice of 3 regular toppings, chef bibs & hats. all the fixings for an assemble-at-home pizza party. great for birthdays & special events

$55

BASES:

homemade ruby red sauce, extra virgin olive oil (evoo), pesto

GF cauliflower crust available for any 12” pizza $6

Pastas +

$33

LASAGNA 101

house-made bolognese smothered in ricotta & mozzarella, layered between sheets of scratch-made pasta and topped with shaved parmesan, basil and heirloom grape tomato - serves 3-4

$33

$27

FRANK'S CHICKEN PASTA

a dish ol' blue eyes would get a kick out of. scratch-made bucatini, gruyere garlic cream sauce, grilled chicken, basil, Calabria peppers, topped with baby heirloom tomatoes & light bread crumbs - serves 2-3

$27

$23

EGGPLANT PARMESAN

a v-egg-ie dish that's truly delish! layers of breaded eggplant, baked to perfection, then smothered in our homemade ruby red sauce and house grated mozzarella & parmesan - serves 2-3

$23

$13

MACK'N CHEESE

great for the long haul. oversized house-made elbow pasta, gruyere, sharp cheddar, parmesan mix, smoked paprika, topped with zesty bread crumbs - add truffle oil drizzle +4 and/or candied bacon +3 - serves 1-2

$13

Fresh Salads

$13

GARDEN

mixed organic greens, heirloom grape tomatoes, arthichoke hearts, chevre, variegated garden peppers, sweet red onion, zesty italian dressing - serves 1-2

$13

CAESAR

Mr. Cardini would approve. organic romaine hearts, sweet red onions, house-baked croutons, parmigiano-reggiano shaving, out-of-this-world lemon & boquerones infused dressing - add chicken +3 - serves 1-2

$13

$15

PALM DESERT

organic greens mix, house candied walnuts, gorgonzola, seasonal citrus slivers, micro arugula, orange poppy seed vinaigrette - serves 1-2

$15

$13

POPEYE

organic spinach, sun-dried cranberries, sweet red onions, feta, pine nuts, rainbow micro greens, aged-balsamic emulsion - serves 1-2

$13

CUP-PRESE

a cup of delight! organic arugula, heirloom grape tomatoes, basil chiffonade, burrata ball, evoo, aged balsamic glaze, Maldon salt & pepper - add prosciutto +2 - serves 1